Sunday-ish Meal Prepping

May 30, 2018

After a few weeks of ham and cheese sandwiches for lunch each day at work, I decided it was time to eat with a little more variety each day.  I found this subreddit about "Meal Prep Sunday", where the idea is that on Sunday you spend a few hours in the kitchen preparing food for the week.  I ordered these meal prep containers that have one main section and two smaller sections for sides.   I thought 10 containers might be too many, but it's been perfect because sometimes my recipes will make enough food for 6-8 days instead of just 5.  

Subreddit:  https://www.reddit.com/r/MealPrepSunday/

 

I found it works best to have everything in the sectioned container be microwavable, or everything not need the microwave.  So don't put applesauce as a side with your chicken, because then you have to put the chicken on a separate plate before microwaving it, or eat the applesauce first.  It just works better to put the entire container in the microwave and nuke it for 2 minutes or so.  (This took me an embarrassing number of weeks to figure out)

 

Here are some of the meal-preps that I've made so far

Meat and Cheese Sandwiches

At the beginning of the week you can put sandwich-portions of ham/chicken/turkey/cheese/toppings all into a ziplock bag or tupperware container.  Then in the morning you just pull that container out of the fridge and grab some bread or buns and there ya go - a ten second sandwich.  This way the sandwich doesn't get soggy.  Alternately you can throw together a sandwich while your coffee or bagel is heating up in the morning.  

For added efficiency pre-package your bread into daily portions. 

 

Pizza

Okay this is semi a joke - but seriously you can just bring in two slices of pizza and call it lunch for the day.  I've done it countless times.  Also a good way to make the more complicatedly cooked meals last longer.  

 

 

Slow Cooker White Chicken Chili

Obviously this works best if you have a slow cooker, but it's really low-effort to make.  Just follow one of the recipes below, then when it's done you can portion it out to the containers.  

https://www.thechunkychef.com/slow-cooker-creamy-white-chicken-chili/ - I followed this one.  Took maybe 15 minutes to throw everything into the pot.  Don't forget to add the half & half and the cream cheese later on.  

https://www.thekitchn.com/recipe-slow-cooker-white-chicken-chili-215412

 

 

 

 

Baked Ham and Cheese Party Sandwiches

I had these at a friend's party and liked them enough that I wanted to make some for myself.  It's basically a ham+cheese sandwich with a mixture of Dijon mustard, Worcestershire sauce, and butter on top.  The recipe recommends covering them with aluminum foil, but my containers didn't have high enough sides to do it.  I paired it with some canned skillet corn or Bush's baked beans (because those were the first cans I grabbed from the cupboard) 

Recipe link:  http://allrecipes.com/recipe/216756/baked-ham-and-cheese-party-sandwiches/

 

 

Hamburger Cupcakes (Beef pop'ems)

Both my mom and grandmother cooked these often when I was a kid, so I grew up loving them.  They're super simple and easy to make a lot of.  You just brown some beef in a skillet, pour a lot of BBQ sauce and brown sugar on them, then put that into crescent roll dough in a cupcake tin.  I paired them with some creamed potato/corn soup for some variety.   

Recipe link:  http://www.thelaboroflove.com/house/kitchen//recipes/beef6.html

 

Spaghetti and meatballs

Fairly self-explanatory.  I poured a lot of sauce on top because I knew at work I wouldn't have extra sauce handy if I wanted more.  I made the meatballs myself from ground beef and some steak seasoning.  

I really wasn't a huge fan of this because after a few days the pasta seemed really dry.  I'm just not a fan of reheated pasta.  

 

Teriyaki Chicken with rice and broccoli 

This might be the healthiest and most complicated meal prep I've made.  My roommate had a rice cooker, so the rice was easy to make.  The broccoli was steamed, which I learned is really easy (boil some water in a covered skillet then add broccoli for 5 mins or so).  You can read about the chicken in the recipe, it really isn't too hard to make and is fairly tasty.  

Recipe link:  http://gimmedelicious.com/2017/01/23/meal-prep-terriyaki-chicken-and-broccoli/ 

Tip:  Don't make too much of this.  I was super tired of this meal by the time I ate them all and haven't cooked it since.

Tip for rice: You can buy microwavable bags of rice at the store that are cooked in 90 seconds

 

Chicken Crescent Squares

 I realize the picture above aren't squares or crescents or anything.  That's because I was cheap and bought normal biscuits instead of crescent rolls - don't do that, it's a lot harder.  Anyways, these are filled with a chicken and cream cheese mixture that is really tasty, and they're a nice filling size.  These were too big to fit in my meal prep container so I just put them in zip-lock bags.  

Recipe link:  http://tastykitchen.com/recipes/main-courses/crescent-chicken-squares/

Note:  They aren't supposed to look like the above images. 

 

Sides

A lot of the meal prep recipes you find online will make some complicated and healthy sides, often with rice and some seared vegetables.  I considered making those, but then I decided to go the easy route:  Canned items.  Canned soups, vegetables (corn/beans), and other canned things work great.  You just open the can, pour it into 3-4 containers and you're good.  

 

Also, I got 6 small Tupperware type containers to use for sides that don't need to be microwaved.  I typically put grapes or strawberries in them.  

 

Hot sides (Sides to refrigerate and then microwave before eating)

  • Bush's baked beans

  • Corn

  • Corn chowder soup

  • Frozen vegetables (portion them out - it doesn't really matter if they're in the steamfresh bag or not)

 

Cold Sides

  • Applesauce

  • Strawberries (portion into zip-lock bags)

  • Grapes (portion into zip-lock bags)

  • Apple

  • Cottage cheese

  • Yogurt 

  • Pudding

  • Energy bars or nutrient bars

 

 

I also section out crackers, chips, and pretzels into bags so I can easily bring two to work each day.  I try to prepare enough that I only have to package them up once a month or so.  

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February 11, 2018

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Jacob Thompson

jat5@clemson.edu

Clemson, SC

© 2020 By Jacob Thompson

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